Ingredient-Level Tracking
WareGo gives you precise visibility as well as control so you can prevent shortages and run daily restaurant operations like you envision.
Automated Stock Alerts
When enabled, WareGo notifies you when ingredients are nearing expiration or running low. This means you can eliminate last-minute shortages and empower your chefs to plan menus efficiently.
Accurate Portion Control
Prevent overuse and minimize waste by tracking ingredient usage per recipe. As a restaurant owner or manager, you can consistently maintain food quality and cost efficiency.
Vendor Performance Tracking
WareGo helps you in monitoring supplier delivery times, pricing, and reliability. This way, you can make informed decisions about procurement and maintaining steady stock levels.
Automated Reordering
The order management module offers setting custom stock thresholds for automatic order generation. This means lesser manual tracking effort and ingredient restocking so your chefs never run out.
Menu Costing Insights
WareGo helps you calculate ingredient costs for each dish based on real-time inventory data. As a restaurant manager, you can set profitable pricing and control margins effectively.
Real-Time Inventory Valuation
WareGo gives you visibility with live updates on stock values across locations. Your financial teams can monitor costs, reduce waste, and optimize purchasing strategies.
Batch and Expiry Date Tracking
Store and track batch numbers and expiry dates of perishables. This way, you can stay compliant with food safety regulations and reduce the risk of serving expired items.
Temperature and Storage Monitoring
Keep records of storage conditions to ensure food remains fresh. This prevents spoilage and ensures quality standards are consistently met.
Centralized Stock Visibility
Monitor inventory levels across all restaurant locations in a single dashboard. This enables better stock distribution and minimizes excess purchases.
Cross-Location Transfers
Transfer surplus stock between branches efficiently. This reduces waste and ensures that all locations have the required inventory without overstocking.
